Markets / Restaurants
For restaurants

Tired of chasing the same shift gaps, order mistakes and supply runs every week?

The shift nobody covered when someone called out. The order that went out late or wrong. The regular who stopped coming and nobody noticed.

This morning, before you askedTue ยท 6:14 AM
6:02 AMThe guest deciding where to eat tonightGets it right and on time, and a thank-you for coming back.Handled
6:05 AMYour kitchen, counter staff and shift leadsThe order, the schedule and the regular's usual are in front of them when they act.Routed
6:14 AMYouSee the day anything drifts, and who it is waiting on.Answered

Nobody logged in. Nobody prompted anything. Your way of running, in front of every person, every morning.

Why it keeps happening

It is not your people.

Your restaurant already has a way it runs. It just lives in your head, your managers' and the notes taped up by the line. So nobody has it in front of them when they act, and nobody knows when someone drifts. That is flying blind.

Flying blind: each of them, in their own toolsPoint at anything.
The better way

There is a better way.

Every shift, order and regular pointed at your goal. The day anything drifts, the person who can fix it hears about it that morning.

The guest deciding where to eat tonight

Today

Waits, gets the wrong order, and does not come back.

With us

Gets it right and on time, and a thank-you for coming back.

Your kitchen, counter staff and shift leads

Today

Work from tickets, the clipboard and memory.

With us

The order, the schedule and the regular's usual are in front of them when they act.

You

Today

Find out at month end which shifts ran short and why orders went down.

With us

See the day anything drifts, and who it is waiting on.

The Throughline: your team, getting better as it worksPoint at anything.
How it runs

One system. Three jobs.

Keep: your way and your data, the foundation. Grow: one way anyone hears from you. Run: one view of your day.

With your operating system: the Campaign engine, and drafts to every personPoint at anything.
It is yours

Your way, written down and running.

We start from the lessons the best restaurants have already learned, then shape every step to how you do it. Your people see your way. You get to say: this is how we do it.

Restaurants

Find your trade.

5 lines of business. Every one is ready to explore today.

Start

Start the way that fits you.

Set up with you

$5,995 a month for your first department, $1,995 for each one after. Three-month start.

Get a free diagnostic →

Through someone who serves you

Their price. Your agency, supplier or accountant brings it to you, under their name if they choose.

Ask us who →

Sign up yourself coming

Guided the whole way.